

This is a great recipe for making “your own” – and it’s nearly impossible to mess up. Keep in mind that if you add anything to what is already here, you might need to add some chicken broth or beef broth to keep the consistency right. If the veggies have points, you’ll have to add those, but so many don’t. I’ve added, at various times: sweet potatoes, carrots, bell peppers, corn, zucchini, and more. While this recipe is great as-is, I also like to add any veggies from the kitchen that I need to use up.
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Note: the meat must be 99% fat free to be ZERO points. I had just gotten used to the SmartPoints and was hesitant about Freestyle at first, but now I’ve embraced it and I love that the points roll over and also that I get some “freebie” foods.Īnd that’s where this Weight Watchers chili recipe comes into play! I’ve been working on this recipe for awhile, testing different ingredients until I found something I liked. I joined Weight Watchers several months ago before switch to the Freestyle program. That means if I have this turkey chili for a meal with a steamed veggie or fruit side, I’ve got a zero point meal.
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AND of course, because it has ZERO Weight Watchers Freestyle Points ( get the full list of zero point foods here). Why? Because it’s easy to make, quick (though you can make it in a slow cooker), and inexpensive. I will put this up against any classic chili recipe! It’s a great one for meal prep because it stores well and lasts all week. We make this turkey chili in our pressure cooker and then eat out of the container for lunch or dinner – and then we repeat the process. This is one of those chilis that will leave you feeling satisfied! I like Weight Watchers dinner recipes not just because they are low calorie, but they make me feel full when I usually get hungry at night. When I say that we eat this chili every single day, I’m not exaggerating. I’m so excited to share this Weight Watchers chili recipe.
